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lady0fdarkness Says:
Apr 1, 2007 - where's the padek!! what kind of lao cooking is this.. i havent seen the padek yet!!!!
larprom Says:
Apr 1, 2007 - You will find that I use padek in my long bean noodle salad that is posted on my web site. I don't like to mix 'ga bee' (shrimp paste) and 'padek' together in my Lao salads.
mangochuts Says:
Apr 14, 2007 - Please can you post the recipe for the green mango salad... looks delicious.
prasit67 Says:
Jul 14, 2007 - you're never complete when you cook laos foods without using {pah dek),is our tradition ,dont be ashame to use it,once they taste it they never go back to BUGERS,laos pah dek,oyyyy Seapppp dayyyyyyy,i love my laos foods
prasit67 Says:
Jul 14, 2007 - lol... true true so true,no laos foods is not completed without pah dek.
baddamom Says:
Sep 4, 2007 - How do u make pa dek???
larprom Says:
Sep 4, 2007 - pa dek is raw fish and salt and left to covered for days to cure. I usually purchase pa dek. One day, I'll video my dad making it.
baddamom Says:
Sep 9, 2007 - Hi,Thanks for replying. I'll keep checking up to see when you make the video for pa dek. I actually tasted it a few times in some Lao sauces and it gives the sauce an extra kick. I really like it but never knew what it was made out of since I don't speak the language. I love all your videos, keep them coming! I'm learning so much from you.
LUNDI01 Says:
Oct 5, 2007 - how do u make beef brittle sauce?
ldyxtiny Says:
Apr 10, 2008 - godd i want some now! :]
KATHYsaywhat Says:
Jun 28, 2008 - i thought you were gonna make thum muk mooang(mango) :(
tommy99addams Says:
Aug 21, 2008 - oh man! there's a good chance I'll chop of my fingers if I'm gonna do that!!
KRSNA144 Says:
May 31, 2009 - I love this salad! I was taught by a Hmong friend how to make it....but using much, much more chilies in the nam prik wan! :-D She also uses kapi (not padek), but adds one clove of garlic. Very nice video.
SiNgHayStyle Says:
Feb 2, 2010 - making my mouth water



KhonJai Says:
Dec 20, 2006 - this is great keep posting...i am going to try this recipe...khop jai